Replacing butter with plant-based oils cuts early death risk by 17%

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Harvard T.H. Chan School of Public Health
Replacing butter with plant-based oils cuts early death risk by 17%

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Food, Nutrition, Diet

Replacing butter with plant-based oils cuts early death risk by 17%

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Ryan Jaslow

March 6, 2025

Butter on a dish, oil in a bowl — iStock/Hana-Photo

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Ryan Jaslow

Associate Director for News in the Office of Communications

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Food, Nutrition, Diet

Last Updated

March 7, 2025

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